Effect of storage time and temperature on the quality of japanese quail eggs. Boletim de Indústria Animal, [S. l.], v. 77, p. 1–16, 2020. DOI: 10.17523/bia.2020.v77.e1489. Disponível em: http://35.198.24.243/index.php/bia/article/view/1762.. Acesso em: 1 jul. 2024.